I Could Be Your Cream Cheese Concierge
January 19th, 2007
There’s cream cheese and then there’s cream cheese.
Ask most people who are currently toasting up an onion bagel what they want on their onion bagel and nine times out of then they’re going to tell you “cream cheese.” No, they won’t suggest what kind, what fat-content type, what consistency, what brand, or even what flavor. They’ll just assume that any cream cheese is fine for a toasted onion bagel, which happens to be the most short-sighted cream cheese decision making process ever.
But if I was your cream cheese concierge? We’d fix that all up.
