Comments on: Today’s Thoughts About Liver http://pauldavidson.net/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fwww.pauldavidson.net%2F2008%2F04%2F08%2Ftodays-thoughts-about-liver%2F&seed_title=Today%26%238217%3Bs+Thoughts+About+Liver The Official Blog of Paul Davidson, Just Happy To Be Here Fri, 09 Apr 2010 15:26:09 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Sarah http://pauldavidson.net/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fwww.pauldavidson.net%2F2008%2F04%2F08%2Ftodays-thoughts-about-liver%2F&seed_title=Today%26%238217%3Bs+Thoughts+About+Liver/comment-page-1/#comment-231110 Sarah Tue, 15 Apr 2008 14:32:58 +0000 http://www.pauldavidson.net/?p=1839#comment-231110 I'm with you. Liver haters, unite! I’m with you. Liver haters, unite!

]]> By: Amy http://pauldavidson.net/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fwww.pauldavidson.net%2F2008%2F04%2F08%2Ftodays-thoughts-about-liver%2F&seed_title=Today%26%238217%3Bs+Thoughts+About+Liver/comment-page-1/#comment-231033 Amy Sun, 13 Apr 2008 04:06:11 +0000 http://www.pauldavidson.net/?p=1839#comment-231033 I love liver, Pauly. I like it battered and deep-fried. I know you think it's sick, but it's the only organ meat I'll eat. Really. It's also good with a water chestnut and wrapped in bacon. Yum. You don't know what you're missing. I love liver, Pauly. I like it battered and deep-fried. I know you think it’s sick, but it’s the only organ meat I’ll eat. Really.

It’s also good with a water chestnut and wrapped in bacon. Yum. You don’t know what you’re missing.

]]> By: jerry http://pauldavidson.net/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fwww.pauldavidson.net%2F2008%2F04%2F08%2Ftodays-thoughts-about-liver%2F&seed_title=Today%26%238217%3Bs+Thoughts+About+Liver/comment-page-1/#comment-230918 jerry Wed, 09 Apr 2008 13:58:45 +0000 http://www.pauldavidson.net/?p=1839#comment-230918 Paul, I think we share parents. Liver and onions was offered at least 4 times a year and the Iceberg lettuce with Thousand Island dressing was routinely considered our vegetable side. Tell me you had to choke down tuna casserole or codfish cakes as well and I am petitioning the courts for a DNA test. Catherine, liverwurst is probably the greatest lunch meat (or is it more of a spread) ever created and seldom listed on a deli menu. Damn shame, too. Paul, I think we share parents. Liver and onions was offered at least 4 times a year and the Iceberg lettuce with Thousand Island dressing was routinely considered our vegetable side. Tell me you had to choke down tuna casserole or codfish cakes as well and I am petitioning the courts for a DNA test.

Catherine, liverwurst is probably the greatest lunch meat (or is it more of a spread) ever created and seldom listed on a deli menu. Damn shame, too.

]]> By: Catherine http://pauldavidson.net/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fwww.pauldavidson.net%2F2008%2F04%2F08%2Ftodays-thoughts-about-liver%2F&seed_title=Today%26%238217%3Bs+Thoughts+About+Liver/comment-page-1/#comment-230885 Catherine Wed, 09 Apr 2008 05:38:28 +0000 http://www.pauldavidson.net/?p=1839#comment-230885 I like liverwurst. I can't explain that, I developed a taste for it early on. But I don't think I've ever eaten straight up liver, and from the look of it, I doubt I ever will. Yipe. I like liverwurst. I can’t explain that, I developed a taste for it early on. But I don’t think I’ve ever eaten straight up liver, and from the look of it, I doubt I ever will. Yipe.

]]> By: C(h)ristine http://pauldavidson.net/feeder/?FeederAction=clicked&feed=Articles+%28RSS2%29&seed=http%3A%2F%2Fwww.pauldavidson.net%2F2008%2F04%2F08%2Ftodays-thoughts-about-liver%2F&seed_title=Today%26%238217%3Bs+Thoughts+About+Liver/comment-page-1/#comment-230867 C(h)ristine Wed, 09 Apr 2008 00:35:03 +0000 http://www.pauldavidson.net/?p=1839#comment-230867 I like liver. You know me. QED I like liver. You know me.
QED

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