It’s Time To Pick The Condiments You Want On Your Subway Sandwich
August 22nd, 2007
- Cheese
- Provolone
- Cheddar
- American
- Lettuce
- Tomatoes
- Black Olives
- Green Peppers
- Peppercinis
- Red Onions
- Salt & Pepper
- Oil & Vinegar
Is that for here, or to go?
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Well, I like my sandwiches plain and simple, so my conversations at Subway usually go like this:
Me: Six inch turkey on wheat please.
Subway Sandwich Artist (SSA): You said six inch turkey on white?
Me: No, wheat please.
SSA: What would you like on your sandwich?
Me: Provolone, lettuce, pickles (not on your list), green pepper, black olives, and peppercinis.
SSA: Anything else?
Me: No thanks.
SSA: Oil and vinegar?
Me: No thanks.
SSA: Salt and pepper?
Me: Nope. Just plain.
SSA: Are you sure? No oil or vinegar?
Me: Nooooooooooooo. Just wrap my damn sandwich and let me be on my way!
The end.
And why do they ask if it’s for here or to go, because they wrap them all in paper anyway.
Comment by Hilary — August 22, 2007 @ 8:28 am
Everytime I go to Subway, they’re out of pickles. Yeah, I know — how is that even possible?
But it’s like the time I went to the Wendy’s drive-thru and they were out of buns. BUNS!
Comment by Pauly D — August 22, 2007 @ 8:32 am
Here’s how my conversation at Subway would go…
THEM: “Welcome to Subway! What can I get for you today?”
ME: “SUBWAY? Hey, aren’t you the ones who has those horrifyingly awful-bad commercials with Jared the Subway Sandwich Whore?”
THEM: “Uhhh… yes..?”
ME: “UGH! The last thing I want to do is to give money to a company that hires somebody to make their company look good by comparing the healthiest items on their menu to the least-healthy items of their competitor’s menu… thus LYING to people about which place is better for you to eat at! You can keep your crappy sandwich, I’m going to go to McDonald’s!”
THEM: “What was that all about?”
Comment by Dave2 — August 22, 2007 @ 3:51 pm
I’d like a spicy italian sub with no meat or veggies please!
Comment by jacquie — August 23, 2007 @ 6:41 am
what, no avocador for a dollar extra?
Comment by dgm — August 23, 2007 @ 3:17 pm
spicy mustard please
Comment by Kathleen — August 25, 2007 @ 11:00 am
One foot-long turkey on whatever the freshest bread is bakin’, extra pickles, extra black olives and extra provolone.
I may have a thing for extras …
Comment by Nicoletta — August 25, 2007 @ 7:07 pm