I loved that! I think you need to thinking about starring in your own show Pauly. That was the funniest thing I’ve heard in ages. And you know this already since I already told you! lol
My favorite podcast yet. But I have a bone to pick with you. It’s a bone about cheese. A cheese bone. There’s lots more to say on this subject. I think you do the cheese an injustice.
The voice reminds me of the Mooninites from ATHF.
You are a little birdie, flying away. A wonderful little birdie.
The Podcast #2 is going to be all about cheese. I’m open to suggestions about which cheeses should be highlighted as I don’t want to leave any of those milky mothers out.
Sorry, late to hear…the podcast…. The voice was interesting and a bit scary on ….the podcast…. The blah-blah-blah’s were funny as hell and I’ll be back to listen to the #2…..podcast….
Soft cheese - examples are Brie, Cream Cheese, Mascarpone
Semi-hard cheese - examples are Blue, Monterey Jack
Hard cheese - examples are Cheddar, Colby
Very hard cheese - examples are Parmesan, Romano
(thanks to newenglandcheese.com for the info. Yes, I have a lot of time on my hands)
Dude. You think I’m weird?
Comment by shane — July 26, 2005 @ 2:40 pm
you should have done the rap.
Comment by kristine — July 26, 2005 @ 3:04 pm
I’m going to go with…brilliant??
Comment by justin — July 26, 2005 @ 3:12 pm
I’ll take brilliant and add a rap next time for Kristine.
Now everyone should be happy.
Comment by Pauly D — July 26, 2005 @ 3:18 pm
Dude, you so need to put this up on the iTunes podcast directory.
Comment by Jason — July 26, 2005 @ 3:24 pm
It’s got my vote for Podcast Awards.
Comment by Daniel — July 26, 2005 @ 3:45 pm
This is a comment about podcast. A comment. About the Podcast. The podcast has a comment. Podcast commenting.
Brilliant, Pauly. Made my cat seek shelter.
Comment by Jeff — July 26, 2005 @ 3:48 pm
This is a response to a comment about podcast. A response. About the comment to the Podcast. The comment has a response in this area of the Podcast.
Glad to help bridge the gap of communications with your cat.
Comment by Pauly D — July 26, 2005 @ 3:52 pm
Hmmm.
“Requested file not found.”
Thrilling.
Comment by RW — July 26, 2005 @ 5:39 pm
Blah-blah-blah-blah-blah-blah-blah-blah-blah….podcast…
I loved that! I think you need to thinking about starring in your own show Pauly. That was the funniest thing I’ve heard in ages. And you know this already since I already told you! lol
Comment by groovebunny — July 26, 2005 @ 5:49 pm
You’re Podcast stir crazy!
Comment by kartooner — July 26, 2005 @ 6:10 pm
I should add that this “podcast” is probably the best “podcast” I’ve listened to this week.
Comment by kartooner — July 26, 2005 @ 6:11 pm
wish i could listen..
but cannot.. no speakers.. here.. at work.. no internet.. there.. at home..
soon though.. very soon.
Comment by sarah — July 26, 2005 @ 6:37 pm
This has inspired me to purchase all the “Alvin and the Chimpmunks” DVDs and VHS tapes that I can find. It has also inspired me to say the following…
That was delightful, though I might need an asprin, after having listened to it through powerful headphones.
Comment by Will — July 26, 2005 @ 6:45 pm
Nutter!
Comment by Ron — July 27, 2005 @ 1:18 am
Podcast in character = Totally better.
For sure.
Even the dog has a character voice.
(whisper) Podcaaast.
Comment by JM — July 27, 2005 @ 1:23 am
Almost peed my pants…so, uh, thanks.
Comment by Em — July 27, 2005 @ 5:16 am
All clownists should be wired up. You, more than anyone, know this.
Comment by nic — July 27, 2005 @ 5:58 am
I am perfectly good at wasting my own time, I do not need your help.
Comment by Colin D. Devroe — July 27, 2005 @ 6:49 am
Guys with toys. Hmmmm….I’m feeling like you just added a dash of cayenne to my coffee. Thanks, I think.
Comment by Edgy Mama — July 27, 2005 @ 7:11 am
I’m having flashbacks to sitting in your family room with you and Kristin long long ago getting your Apple II to rap using its synthesized voice.
Comment by Cathy — July 27, 2005 @ 11:51 am
My favorite podcast yet. But I have a bone to pick with you. It’s a bone about cheese. A cheese bone. There’s lots more to say on this subject. I think you do the cheese an injustice.
The voice reminds me of the Mooninites from ATHF.
You are a little birdie, flying away. A wonderful little birdie.
Comment by Helena — July 27, 2005 @ 1:44 pm
Yes, I hear you Helena.
The Podcast #2 is going to be all about cheese. I’m open to suggestions about which cheeses should be highlighted as I don’t want to leave any of those milky mothers out.
Comment by Pauly D — July 27, 2005 @ 1:46 pm
Sorry, late to hear…the podcast…. The voice was interesting and a bit scary on ….the podcast…. The blah-blah-blah’s were funny as hell and I’ll be back to listen to the #2…..podcast….
Comment by monkeyinabox — July 28, 2005 @ 1:48 pm
Mmmm…. cheeese. Arrgghhh.
Be sure to discuss the basic four categories:
Soft cheese - examples are Brie, Cream Cheese, Mascarpone
Semi-hard cheese - examples are Blue, Monterey Jack
Hard cheese - examples are Cheddar, Colby
Very hard cheese - examples are Parmesan, Romano
(thanks to newenglandcheese.com for the info. Yes, I have a lot of time on my hands)
Comment by Dave — July 29, 2005 @ 7:44 am
Yes, Dave. You do.
Comment by Pauly D — July 29, 2005 @ 7:55 am